


Pertemps Network Catering Revenue
Hospitality • Birmingham, England, United Kingdom • 11-20 Employees
Pertemps Network Catering revenue & valuation
| Annual revenue | $1,539,990 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $5,000,000 |
| Total funding | No funding |
Key Contacts at Pertemps Network Catering
Dan Braithwaite Certrp
Managing Director
Helen Sandland
Operations Director
Company overview
| Headquarters | 13 Bennetts Hill, Birmingham, England B2 5RS, GB |
| Phone number | +441216435166 |
| Website | |
| NAICS | 72 |
| Founded | 1977 |
| Employees | 11-20 |
Pertemps Network Catering Email Formats
Pertemps Network Catering uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@pertemps.co.uk), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@pertemps.co.uk | 100% |
About Pertemps Network Catering
Pertemps Network Catering was established in 1977. We have been providing permanent and temporary staff to the Hospitality and Catering industry ever since. Our consultants are experts in their field, allowing them to provide an exceptional service, by understanding our clients and candidates needs. This has gained Pertemps Network Catering an enviable reputation in the industry. We provide a reactive service to a wide variety of clients throughout the Public and Private Sectors, including schools, care homes, restaurants and hotels. Where there is a need for catering or hospitality staff, our dedicated consultants will be on hand to offer advice and support. Pertemps Network Catering are arguably the longest standing established catering recruiter in the Birmingham area. As a business we take pride in the service we offer to both our Clients and our Candidates. We approach our roles with a consultative approach so that not only are we responsible for placing people in jobs or finding Candidates for Clients expanding a team or replacing a team member, we also advise on the best way to go about a recruitment project. We ensure our consultative approach with a Candidate and Client remains throughout a process from enquiry to placement and that both parties are happy with the final outcome.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Pertemps Network Catering has 7 employees across 3 departments.
Departments
Number of employees
Funding Data
Pertemps Network Catering has never raised funding before.
Pertemps Network Catering Tech Stack
Discover the technologies and tools that power Pertemps Network Catering's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
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