Pete Pappas & Sons Revenue
Food and Beverage Services • 
Jessup, Maryland, United States • 51-100 Employees
Pete Pappas & Sons revenue & valuation
| Annual revenue | $40,000,000 |
| Revenue per employee | $678,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $128,000,000 |
| Total funding | No funding |
Key Contacts at Pete Pappas & Sons
Anjanette Cottingim
Director Of Human Resources
Edith Ann Rose Jr
Director Of Ne Organic Sales And Procurement
Jamie Unglesbee
Director Business Development
Company overview
| Headquarters | 7805Rappahannock Avenue, Unit 1, Jessup, MD 20794, US |
| Phone number | +14432967880 |
| Website | |
| SIC | 514 |
| Keywords | Shipping, Food Production, Farming, Green Business, Family Business, Organics, Distributing, Fresh Produce, Melons, Tomatoes, Repacking, Peppers, Berries, Onions, Seasonals |
| Founded | 1942 |
| Employees | 51-100 |
| Socials |
Pete Pappas & Sons Email Formats
Pete Pappas & Sons uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@petepappasinc.com), used 71.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@petepappasinc.com | 71.8% |
{first name}.{last name} | john.doe@petepappasinc.com | 20.5% |
{first initial}.{first initial} | j.j@petepappasinc.com | 5.1% |
{first initial} | j@petepappasinc.com | 2.6% |
About Pete Pappas & Sons
Pete Pappas & Sons Inc., a 4th generation family owned and operated business, grows, ships, packs and distributes fresh produce. This family business began in 1942 and has grown into two in-house brands: Patricia Brand Premium Produce and Pete’s Garden Organics. Pete Pappas & Sons has also expanded into farming in Tennessee, with their farm called Smoky Mountain Family Farms. Pete Pappas & Sons is run from a state of the art and fully refrigerated Jessup, MD warehouse spanning a whopping 120,000sf. The company was founded around tomatoes in the 1940s and it has grown to now specialize in many types of premium produce including tomatoes, berries, onions, peppers, melons, local and seasonal produce and even organics. Both the Jessup facility, and farm location in Tennessee are GFSI and organic certified.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Pete Pappas & Sons has 33 employees across 7 departments.
Departments
Number of employees
Funding Data
Pete Pappas & Sons has never raised funding before.
Pete Pappas & Sons Tech Stack
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Miscellaneous
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