Peter and Pauls Hospitality Group Revenue
Hospitality • 
Vaughan, Ontario, Canada • 2001-5000 Employees
Peter and Pauls Hospitality Group revenue & valuation
| Annual revenue | $62,500,000 |
| Revenue per employee | $31,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $200,000,000 |
| Total funding | No funding |
Key Contacts at Peter and Pauls Hospitality Group
Elizabeth Di Vincenzo
Director Of Business Development
Melanie Decarolis
Director Of Events/ Eaton Hall/ Kortright Centre/ Black Creek.
Peter Eliopoulos
Founder And President
Joey Macdonald
Creative Director
Dave Scott
Strategic Business Director
Dina Jeffery
Director Of Business Operations
Nelson Antunes
Director Of Communications
Company overview
| Headquarters | 6260 Hwy 7, Unit 6, Vaughan, ON L4H 4G3, CA |
| Phone number | +19053268100 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Special Occasions, Corporate Gifts, Entertainment, Venues, Gifts, Decor, Catering, Floral, Corporate Events, Social Events, Events, Weddings, Promo, Event Venues, Event Catering, Occasions, Audio/Visual, Holiday Events, Holiday Party, Employee Appreciation Gifts, Prepared Food, Family Style Meals, Work Party |
| Founded | 1982 |
| Employees | 2001-5000 |
| Socials |
Peter and Pauls Hospitality Group Email Formats
Peter and Pauls Hospitality Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Peter and Pauls Hospitality Group
We work with you from conception to completion to create a 5 star event. Our team will analyze all your company event and catering needs, and create a strategy that delivers support needed to execute programs across multiple and varied locations. We deliver fair, cost worthy proposals that meet your company initiatives and exceed your expectations, all while reviewing your account needs with you regularly. Organizations today require partners who understand and support their hospitality needs and company initiatives. Peter & Pauls Hospitality Group offers that partnership with an outstanding team of professionals. Our experience in event planning, design, catering, project management and production will assist you in delivering outstanding experiences and service that meet corporate objectives and deliver memorable occasions.
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
Peter and Pauls Hospitality Group has 38 employees across 10 departments.
Departments
Number of employees
Funding Data
Peter and Pauls Hospitality Group has never raised funding before.
Peter and Pauls Hospitality Group Tech Stack
Discover the technologies and tools that power Peter and Pauls Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
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United States
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United Kingdom
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Frequently asked questions
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