


Philibert Savours Revenue
Food and Beverage Manufacturing • ZA La Fontaine, CROTTET, France • 21-50 Employees
Philibert Savours revenue & valuation
| Annual revenue | $2,737,760 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $8,800,000 |
| Total funding | No funding |
Key Contact at Philibert Savours
Pascal Philibert
Owner
Company overview
| Headquarters | ZA La Fontaine, CROTTET, France |
| Phone number | +3303853157 |
| Website | |
| NAICS | 11 |
| Keywords | Consulting, Mixes, Levains, Toofruit |
| Founded | 1984 |
| Employees | 21-50 |
| Socials |
Philibert Savours Email Formats
Philibert Savours uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@philibertsavours.com), used 44.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@philibertsavours.com | 44.4% |
{first initial}.{last name} | j.doe@philibertsavours.com | 27.8% |
{last name}.{last name} | doe.doe@philibertsavours.com | 27.8% |
About Philibert Savours
FOR MORE THAN 30 YEARS, PHILIBERT SAVOURS HAS BEEN A MARKET LEADER IN THE CONCEPTION, PRODUCTION AND THE MARKETING OF LIQUID AND DEHYDRATED SOURDOUGH. Philibert Savours also offers a range of high added-value ingredients for your bakery products, pâtisserie, Viennese pastries, chocolates and ice creams, as well as ingredients for caterers and the restaurant trade. All the tastes, technical aspects and functionality of our products have been developed to deliver optimal working qualities in a production environment as well as respecting craft values. We do everything to respond to your specific expectations, including tracking market trends during the development phase. As a company, we are concerned by our environment and that of our partners. We are implementing a Social Responsibility policy for companies. We put our resources at your disposal to meet the challenges that you face. These include: - our Institut de Recherche Philibert Savours research institute, - an I&D centre (Innovation & Development Center), - a state of the art industrial facility for fermentation, roasting, formulation and packaging.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Philibert Savours has 11 employees across 6 departments.
Departments
Number of employees
Funding Data
Philibert Savours has never raised funding before.
Philibert Savours Tech Stack
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Frequently asked questions
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