


Phoenicia Diner Revenue
Restaurants • Shandaken, New York, United States • 1-10 Employees
Phoenicia Diner revenue & valuation
| Annual revenue | $2,581,398 |
| Revenue per employee | $431,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $8,300,000 |
| Total funding | No funding |
Key Contacts at Phoenicia Diner
Courtney Malsatzki
Director Of Operations
Michael Cioffi
Owner
Company overview
| Headquarters | 5681 Route 28, Phoenicia, New York 12464-0592, US |
| Phone number | +18456889957 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Breakfast, bar, Dinner, Lunch, Brunch, Diner, Food Truck, Outdoor Dining |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Phoenicia Diner Email Formats
Phoenicia Diner uses 1 email format. The most common is {first initial} (e.g., j@phoeniciadiner.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@phoeniciadiner.com | 100% |
About Phoenicia Diner
Built in 1962 and moved to the Catskills in the early 80s, the Phoenicia Diner has a long history of serving customers who are drawn to the Catskills' natural beauty. The prior owners nurtured the Diner and its customers for nearly 30 years. Current owner, Mike Cioffi, continues that tradition by offering residents, weekenders and visitors fresh food sourced from Catskills and Hudson Valley farms when available. Our menu is carefully crafted to offer traditional diner favorites, sometimes with a modern twist, using seasonal and local fresh ingredients.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Phoenicia Diner has never raised funding before.
Phoenicia Diner Tech Stack
Discover the technologies and tools that power Phoenicia Diner's digital infrastructure, from frameworks to analytics platforms.
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Analytics
JavaScript libraries
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Hosting
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Frequently asked questions
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