Pie Tap Pizza + Rotisserie + Bar Revenue
Restaurants • 
Plano, Texas, United States • 51-100 Employees
Pie Tap Pizza + Rotisserie + Bar revenue & valuation
| Annual revenue | $14,900,000 |
| Revenue per employee | $187,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $47,700,000 |
| Total funding | No funding |
Key Contact at Pie Tap Pizza + Rotisserie + Bar
Rich Hicks
Ceo
Company overview
| Headquarters | 6010 W Spring Creek Pkwy, Plano, TX 75024, US |
| Phone number | +19724327800 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2016 |
| Employees | 51-100 |
| Socials |
Pie Tap Pizza + Rotisserie + Bar Email Formats
Pie Tap Pizza + Rotisserie + Bar uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@pie-tap.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@pie-tap.com | 75% |
{first initial}{last name} | jdoe@pie-tap.com | 25% |
About Pie Tap Pizza + Rotisserie + Bar
IT’S ALL ABOUT THE CRUST AT PIE TAP PIZZA + ROTISSERIE + BAR! Dallas-based pizza and bar concept was founded in 2016, Rich Hicks and Todd Istre, with 6 operating locations, Addison, Design District, Fort Worth Magnolia, Frisco, Henderson Avenue and Park + Preston. “Great pizza starts with having a great crust and ours is sacred.” said Rich Hicks, CEO of Pie Tap Pizza + Rotisserie + Bar. “Chef Giuseppe E Giovanni Mauro is passionate about not using commercial yeast, so we start with our own proprietary yeast then add only four ingredients, which takes 96 hours to create. Our dough recipe features simple, clean ingredients including flour, water, sea salt, yeast, and olive oil. No sugar added.” For the cocktail menu, Hicks tapped Black Swan’s Gabe Sanchez for drinks like the Frozen Ripsaw with house-made roasted rosemary lemonade, vodka and fresh fruit; and the Margarita En Fuego featuring mezcal union, fresh lime juice, habanero elixir, cucumber, basil and pepper. A wall of taps features 15 wines and 25 local craft beers. Creatively served in measuring beakers, wines by the glass are available. We are honest artisans who house craft with best available ingredients. Our food and drinks are created not made, and the end experience is an explosion of art and scent that results in edible, drinkable and lovable masterpieces.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Pie Tap Pizza + Rotisserie + Bar has 17 employees across 3 departments.
Departments
Number of employees
Funding Data
Pie Tap Pizza + Rotisserie + Bar has never raised funding before.
Pie Tap Pizza + Rotisserie + Bar Tech Stack
Discover the technologies and tools that power Pie Tap Pizza + Rotisserie + Bar's digital infrastructure, from frameworks to analytics platforms.
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Italy
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Frequently asked questions
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