Pig and Fig Catering
Hospitality • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Founded | 2019 |
| Employees | 1-10 |
Key Contact at Pig and Fig Catering
Christine Leman
Managing Director
About Pig and Fig Catering
Pig and Fig catering is a unique catering company in the lovely region of Almeria in Southern Spain based in Mojacar providing modern food. The business started in January 2019 offering private dining to local clients as well as bespoke events in and around the Mojacar area. Mojacar is the perfect destination for a wedding - we have stunning beaches and beautiful parquet natural "cabo de gata" , what with the year long sunshine it is a must for couples looking for that romantic location. Almeria sits within the province of Andalucía which is renown for its incredible produce making menu planning so much easier . We aim to use local suppliers where possible, all of our fruit & vegetables , meat , poultry and fish are all sourced within a 25 kilometre radius , seasonality is also incredibly important to our business and clients. We are currently looking to add to our catering offering by adding cookery classes with a range of Spanish influenced dishes and a gourmet food and wine break , we are workinf with a local luxury B&B on providing this first class experience.
Pig and Fig Catering revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Pig and Fig Catering has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Pig and Fig Catering has never raised funding before.
United States
France
Japan
Netherlands
United Kingdom
Frequently asked questions
4.8
40,000 users
