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Pigeon Cove Ferments Revenue

Flag of USGloucester, Massachusetts, United States1-10 Employees

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Pigeon Cove Ferments revenue & valuation

Annual revenue$342,220
Revenue per employee$86,000
Estimated valuation?$1,100,000
Total fundingNo funding

Key Contact at Pigeon Cove Ferments

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Kristen L'Abbe-Lindquist

Co-Founder, Pigeon Cove Ferments

Company overview

HeadquartersGloucester, Massachusetts, United States
Website
Employees1-10
Socials

Pigeon Cove Ferments Email Formats

Pigeon Cove Ferments uses 2 email formats. The most common is {first name} (e.g., john@pigeoncoveferments.com), used 71.4% of the time.

FormatExamplePercentage
{first name}
john@pigeoncoveferments.com
71.4%
{first initial}
j@pigeoncoveferments.com
28.6%

About Pigeon Cove Ferments

Kombucha tea by Pigeon Cove Ferments. Family Owned & Operated, our kombucha is raw, probiotic tea with gut-friendly benefits. Kombucha offered on tap or in cans.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Pigeon Cove Ferments has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Pigeon Cove Ferments has never raised funding before.

Frequently asked questions

Pigeon Cove Ferments is located in Gloucester, Massachusetts, US.
Pigeon Cove Ferments generates an estimated annual revenue of $342,220. This revenue figure reflects the company's market position and business performance in its industry.
Pigeon Cove Ferments has an estimated valuation of $1,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Pigeon Cove Ferments has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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40,000 users

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