Pilgrim Bread
Food and Beverage Services • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| SIC | 546 |
| Keywords | Wood-Fired Cooking, Natural Leavening, Stone Milling, Bolstering Local Agriculture |
| Founded | 2018 |
| Employees | 1-10 |
Key Contact at Pilgrim Bread
Tylor Alexander
Founder/Baker at Pilgrim Bread
About Pilgrim Bread
Slowing Down When we break bread together we slow down and listen, becoming more attentive; to one another, to our place and our ecology. When we break bread together we cultivate a more conscious and kind living. Our old-world method means stone-milling the best heritage and heirloom grains from regional farmers. It means allowing our hand-mixed dough to leaven naturally and ferment slowly to optimize the nutritional value and flavor potential of the grain. And it means using a wood-fired oven the same way it’s been done for millennia. For Us, Bread Means Family It's always been more than food: bread embodies hospitality, gathers people of all kinds, and creates space to share meals, celebrate, and build together. When there's bread on the table it cultivates a space of welcoming and giving and we're honored to share that gift with you. Thank you for enjoying Pilgrim Bread with us! May it offer you and your family strength on the journey.
Pilgrim Bread revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Pilgrim Bread has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Pilgrim Bread has never raised funding before.
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