Pindys Samosas

About Pindys Samosas

Handcrafted samosas, parcelled up to perfection, using our family's authentic Punjabi recipe. We only use locally sourced natural ingredients. Our traditional vegetable samosas are completely Vegan. Samosas have 'fillings' too, so choose wisely I'm the owner and creator of Pindy's Samosas, which I set up in 2017. I started Pindy's because I really want everyone to experience delicious, quality, Punjabi samosas. When I started working in an office, I'd always make some for the team and within minutes colleagues were in the kitchen eating them. I knew I had to take this further. So one day, I thought why not make a business of it? I'm passionate about food. I love cooking and the satisfaction of providing good quality samosas to people who appreciate Indian food. I've been making samosas for more than 20 years. Each samosa is made to perfection, using specific processes for making the filling and pastry, shaping and frying that I've experimented with and refined to create the best possible combination of textures and flavours. I was taught to make samosas by my mum, who would double check every stage to make sure my efforts met her very high standards. Thanks to this education, my understanding of both British and Indian cultures, and the all-important original recipe, my Samosas have received nothing but fantastic feedback. Pindy's Samosas caters for birthdays, office parties or any other special event. Give me a call and I'll be happy to help you decide how many samosas you need as well as making complementary offerings such as pakoras, paneer spring rolls and curries.

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