


Pinnacle Dietary Global Revenue
Food and Beverage Services • Ridgefield Park, New Jersey, United States • 51-100 Employees
Pinnacle Dietary Global revenue & valuation
| Annual revenue | $49,000,000 |
| Revenue per employee | $699,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $156,600,000 |
| Total funding | No funding |
Key Contacts at Pinnacle Dietary Global
Aaron Weiss
Chief Executive Officer
Teddy Ramirez
Director Of Sales Marketing
Roel Lopez
Director Of Culinary Operations
Carl Fields
Assistant Food Services Director
Kimberly K Mitchell
Director Of Dining Service
Gudrun Murray
Food Service Director
Rita Alameda
Food Service Director
William Belin
Assistant Director
Tia Figueroa
Director Of Dining Services
Janimarie Rendal
Director Of Dining Services
Company overview
| Headquarters | 2 Bergen Tpke, Ridgefield Park, New Jersey 07660, US |
| Phone number | +19295661200 |
| Websites | |
| SIC | 549 |
| Keywords | Food Service Management, Healthcare Dining, Clinical Nutrition Management, Food Services For Senior Facilities, Nursing Home Food Services, Pureed/Easy To Swallow Menu, Restaurant Quality Dining Services, Survey Assistance, Ethnic And Cultural Menu Items |
| Founded | 2007 |
| Employees | 51-100 |
| Socials |
Pinnacle Dietary Global Email Formats
Pinnacle Dietary Global uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@pinnacledietary.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@pinnacledietary.com | 60% |
{first name}{last name} | johndoe@pinnacledietary.com | 40% |
About Pinnacle Dietary Global
At Pinnacle Dietary Global, you’ll find nutritious, dietitian-approved menus that go way beyond what is typically found in assisted living and nursing homes. We offer Dietitian Services, Food Management Services, Senior Dining Operations, Ethnic and Multicultural Menus, and our innovative pureed food program called Puree Appeal. Our mission is to provide delicious, nutritious, restaurant-quality meals for our clients, including health care facilities, long-term care, assisted living, and retirement communities ranging in size from 90 to 540 beds. Headquartered in Orange County NY, our service area includes New York, New Jersey, Eastern Pennsylvania, Delaware, and Western Connecticut. Let us know what we can do to make your dining program superior!
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Pinnacle Dietary Global has 19 employees across 7 departments.
Departments
Number of employees
Funding Data
Pinnacle Dietary Global has never raised funding before.
Pinnacle Dietary Global Tech Stack
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