


Pistachio Studio Email Formats
Food and Beverage Services • Brooklyn, New York, United States • 1-10 Employees
Pistachio Studio Email Formats
Pistachio Studio uses 1 email format. The most common is {first name} (e.g., john@pistachiostudionyc.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@pistachiostudionyc.com | 100% |
Key Contact at Pistachio Studio
Erin Emmett
Business Owner/Chef
Company overview
| Headquarters | 881 Kent Ave, Brooklyn, New York 11205, US |
| Website | |
| NAICS | 311 |
| Keywords | Hospitality, Catering, Wedding, Experiential Marketing, Special Events, Desserts, Culinary, Corporate Event, Pastry, Cocktail Party, Hors D'Oeuvres, Destination Event |
| Founded | 2015 |
| Employees | 1-10 |
| Socials |
About Pistachio Studio
We are a woman led culinary studio located in Clinton Hill, Brooklyn that specializes in highly custom menus, immersive culinary experiences and ambitious goals. Whether it’s crafting a menu from a color palette or theme, accommodating dietary restrictions, brainstorming and executing an interactive culinary station—we transform your most unique story, prompt, or aspiration into a memorable experience. Our all-female team of chefs, food stylists, designers and artists is the key to our unique and creative approach. With decades of experience in Michelin starred restaurants, renowned pastry shops, luxury hospitality companies, fashion and lifestyle brands, the Pistachio Studio team brings more to the table than just exceptional food!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Pistachio Studio has never raised funding before.
Pistachio Studio Tech Stack
Discover the technologies and tools that power Pistachio Studio's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
JavaScript libraries
Security
Ecommerce
JavaScript frameworks
Security
Miscellaneous
JavaScript libraries
Ecommerce
JavaScript libraries
CMS
Frequently asked questions
4.8
40,000 users



