Pizza Bruno
Restaurants • 
Cholet, Pays de la Loire, France • 21-50 Employees
Company overview
| Headquarters | 19 RUE NANTAISE, CHOLET, 49300, FR |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 21-50 |
| Socials |
Key Contacts at Pizza Bruno
Bruno Zacchini
Business Owner
Michael Fabozzi
Area Food And Beverage Operations Director
Adam Clark
Director Of Catering
Mason Acomb
Restaurant Gm, Bar Manager And Beverage Director
Pizza Bruno Email Formats
Pizza Bruno uses 2 email formats. The most common is {first initial} (e.g., j@pizzabrunofl.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@pizzabrunofl.com | 60% |
{first name} | john@pizzabrunofl.com | 40% |
About Pizza Bruno
Neighborhood joint making naturally leavened Neapolitan 🍕 and Italian 🍝
Pizza Bruno revenue & valuation
| Annual revenue | $2,908,870 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $9,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Pizza Bruno has 3 employees across 1 departments.
Departments
Number of employees
Funding Data
Pizza Bruno has never raised funding before.
Pizza Bruno Tech Stack
Discover the technologies and tools that power Pizza Bruno's digital infrastructure, from frameworks to analytics platforms.
CDN
Security
Security
Issue trackers
Programming languages
JavaScript libraries
Security
JavaScript libraries
Feature management
Cookie compliance
CDN
Saudi Arabia
United Arab Emirates
United Kingdom
Austria
Frequently asked questions
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