


Pizza Today Revenue
Media Production and Publishing • Louisville, Kentucky, United States • 21-50 Employees
Pizza Today revenue & valuation
| Annual revenue | $9,982,012 |
| Revenue per employee | $476,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Media Production and Publishing industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Key Contacts at Pizza Today
Stacie Dennison
Sales Director
Omar Almaraisi
Business Owner
Company overview
| Headquarters | 908 S. 8th St, Suite 200, Louisville, Kentucky 40203, US |
| Phone number | +15027369500 |
| Website | |
| SIC | 581 |
| Keywords | Food, Social Media, Restaurants, Marketing, Advertising, News, Pizza, Foodservice, Restaurant Marketing, Restaurant Business, Trade Magazine, Pizzaioli, Pizzerias, Independent Pizzerias, Pizza And Pasta Northeast, Pizza Business, Pizza Chains, Pizza Companies, Pizza Expo, Pizza Industry, Pizza Makers, Pizzeria Owners |
| Founded | 1984 |
| Employees | 21-50 |
| Socials |
Pizza Today Email Formats
Pizza Today uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@pizzatoday.com), used 85.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@pizzatoday.com | 85.7% |
{first initial} | j@pizzatoday.com | 14.3% |
About Pizza Today
Pizza Today is the leading resource for the pizzeria industry. The magazine addresses the unique challenges facing today’s pizzeria operator in every issue, as well as on PizzaToday.com and through social media and email. Pizza Today continues to lead the food service publishing world with more TABBIE Awards for editorial, design and excellence then any other food service magazine. Pizza Today’s social media and e-newsletter have also been recognize amongst the best in the world. In fact, Pizza Today has won more TABBIE awards over the last several years than any other English speaking trade or business publication in the world. Pizza Today was launched in 1984 when a pizzeria owner in the tiny town of Santa Claus, Indiana, realized he needed help growing his business. “Surely,” he thought, “there must be a periodical or tradeshow that can give me the type of advice I need to be successful.” Well, he was wrong. So he started a magazine himself, Pizza Today, and brought in the industry’s top consultants and experts to provide the type of critical information you still find in our pages three decades later. In 2015, the magazine was acquired by Emerald Expositions in San Juan Capistrano, California. Today, Pizza Today and International Pizza Expo are joined by a new event, PizzaCon. Follow Us On: Facebook: /PizzaToday Instagram: /pizzatoday Twitter: /PizzaToday Pinterest: /pizzatoday Youtube: /PizzaTodayMagazine
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Pizza Today has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Pizza Today has never raised funding before.
Frequently asked questions
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