


Pizzeria Bros Email Formats
Restaurants • Montreal, Quebec, Canada • 21-50 Employees
Pizzeria Bros Email Formats
Pizzeria Bros uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@pizzeriabros.ca), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@pizzeriabros.ca | 40% |
{first name} | john@pizzeriabros.ca | 40% |
{first initial}{last name} | jdoe@pizzeriabros.ca | 20% |
Key Contacts at Pizzeria Bros
Julie Boyer
Franchise Owner
Suvit Sharma
Franchise Owner
Carl Sexton
Restaurant Owner
Company overview
| Headquarters | 13 Rue Notre-Dame Ouest, Montréal, Quebec H2Y 1S9, ca |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 21-50 |
| Socials |
About Pizzeria Bros
Pizzeria Bros a ouvert ses portes dans le Vieux-Montréal en 2016. Nous offrons une pizza à croûte mince avec des ingrédients de qualité dans une ambiance de service rapide. Nous souhaitons satisfaire votre faim et vous sauver du temps. Nos pâtes, sauces et vinaigrettes sont toutes faites maison. Les pizzas sont cuites dans des fours haute température et les résultats sont délicieux! // Pizzeria Bros first opened its doors in Old Montreal in 2016. We provide a fresh thin crust pizza with quality ingredients in a quick service setting. We want to satisfy your hunger and save you time. Our dough, sauces and dressings are all homemade. The pizzas are cooked in our high heat ovens and the results are delicious!
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Pizzeria Bros has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Pizzeria Bros has never raised funding before.
Pizzeria Bros Tech Stack
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Frequently asked questions
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