


Pläj Nordic Kitchen
Restaurants • San Francisco, California, United States • 1-10 Employees
Company overview
| Headquarters | 333 Fulton St, San Francisco, California 94102, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 1-10 |
| Socials |
Key Contact at Pläj Nordic Kitchen
Roberth Sundell
Chef and owner of pläj & Stockhome restaurants
About Pläj Nordic Kitchen
Pläj Nordic Kitchen + Cocktail Bar Pläj is a phonetic spelling of the word “play”. When we say Pläj, we embrace life, happiness, right before, in the midst, or after a great meal. Pläj is a celebration of food, drink, and great company, and a place where cultures come together. Seasonal dishes with a traditional northern touch anchors the menu. Seasonal, Local and Fresh is our philosophy. Choice cuts of fish and meats are served with a Nordic influence of flavors and Californian flair–A unique place to share the experience of new flavors, great wine, Scandinavian beer, and cocktails. Traditional Nordic flavors fused with California cuisine, Scandinavian beers, specialty cocktails, and SF's largest Aquivit selection at Pläj Nordic Kitchen & Cocktails. Cozy & sophisticated. Hayes Vally's Hidden Gem.
Pläj Nordic Kitchen revenue & valuation
| Annual revenue | $3,808,710 |
| Revenue per employee | $1,270,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $12,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Pläj Nordic Kitchen has never raised funding before.
Frequently asked questions
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