Plant Based Meals
Food and Beverage Services • 
San Diego, California, United States • 1-10 Employees
Company overview
| Headquarters | San Diego, California, United States |
| Phone number | +18582550590 |
| Website | |
| NAICS | 311 |
| Keywords | Minority Owned, Health, Local, Vegan, Meal Delivery, Woman Owned, Meal Prep, Whole Food Plant Based |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contact at Plant Based Meals
Angela Stanger
Executive Director, Owner
About Plant Based Meals
San Diego's Only Whole Food, Plant-Based Meal Prep Company and Delivery Service. Using only high quality produce, PBM is able to deliver fresh (never frozen), ready to eat meals you will drool over. We never cook with added oils or processed sugar so you feel energized all day while staying satiated from the high nutrient density we incorporate into our dishes. PBM offers San Diego residents and visitors unique and healthy meal delivery for the week, you choose your meal package size and which meals you want to include from our rotating menu of over 500 meals and made from scratch sauces. We also do custom meal plans and food trays for local events. PBM is a local, women-owned, vegan business that gives back to our community and worldly issues we care about. Learn more by visiting our website or contacting us directly, we love to hear from you.
Plant Based Meals revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Plant Based Meals has never raised funding before.
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Frequently asked questions
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