


Plantagusto Group Oy Revenue
Food and Beverage Manufacturing • Helsinki, Uusimaa, Finland • 1-10 Employees
Plantagusto Group Oy revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Plantagusto Group Oy
David Winegar
Managing Director | CEO
Company overview
| Headquarters | Helsinki, Uusimaa, Finland |
| Websites | |
| NAICS | 11 |
| Keywords | Sustainable Protein, Plant-Based Meat, Ai R&D, Meat Technology, Clean-Label Food |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
About Plantagusto Group Oy
Introducing Plantagusto's groundbreaking Flexible Plant-based Protein Platform (FP3) — where plant-based food is reimagined. Our innovative FP3 technology authentically replicates the texture and fat of animal meat, elevating the plant-based food experience to new heights. By harnessing advanced AI, FP3 reduces new product development time by over 80%, eliminating guesswork to create exceptional plant-based meats that deliver the taste, texture, and health benefits customers demand.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Plantagusto Group Oy has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Plantagusto Group Oy has never raised funding before.
Plantagusto Group Oy Tech Stack
Discover the technologies and tools that power Plantagusto Group Oy's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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