Plantishh Bio

Food and Beverage Manufacturing • • 1-10 Employees

Company overview

Headquarters	XX
Website	plantishh.bio
NAICS	11
Founded	2025
Employees	1-10

Key Contact at Plantishh Bio

Parambir Saini

Founder & CEO

About Plantishh Bio

Plantishh Bio is a California –based food-tech company reinventing ethnic cheeses with plants, fermentation, and science. We’ve created the world’s first synbiotic plant-based cheese—a clean-label, gut-friendly alternative to dairy. Our lineup includes plant-based paneer, panela, and queso fresco, made using a patented fermentation process. With 70% less fat, zero cholesterol, and no saturated fat, Plantishh cheeses deliver authentic flavor, better nutrition, and sustainability—without dairy.

Plantishh Bio revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

Plantishh Bio has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Plantishh Bio has never raised funding before.

Frequently asked questions

Plantishh Bio is located in XX.

Plantishh Bio was founded in 2025, making it 1 years old. The company has established itself as a significant player in its industry over this time.

Plantishh Bio has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Plantishh Bio

Parambir Saini

Founder & CEO

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