Plats du Chef Revenue

Food and Beverage Manufacturing • Dollard-des-Ormeaux, Quebec, Canada • 201-500 Employees

Plats du Chef revenue & valuation

Annual revenue	$6,229,860
Revenue per employee	$26,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$20,000,000
Total funding	No funding

Key Contacts at Plats du Chef

Omar Velis

Director Of Operations

Carl Bader

Director Of Operations And Maintenance

Michael Schach

Director - Research And Innovation

Company overview

Headquarters	51, rue Kesmark, Dollard-des-Ormeaux, Québec H9B 3J1, CA
Phone number	+18005317912
Website	platsduchef.com
NAICS	11
SIC	203
Founded	1981
Employees	201-500
Socials

Plats du Chef Email Formats

Plats du Chef uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@platsduchef.com), used 95.7% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@platsduchef.com	95.7%
{first initial}.{last name}	j.doe@platsduchef.com	4.3%

About Plats du Chef

It is no coincidence that Plats du Chef was founded by a professional chef. The company was established in Montreal in 1981, with a focus on creating high-quality appetizers for local grocers. The business expanded rapidly and by 1994, it had become a leading international frozen food company offering a wide range of delicious meals, dips, soups and snacks. Today, having earned a reputation as expert manufacturers and innovators, we remain passionate food lovers at heart. Plats du Chef is owned by C.H. Guenther and Son, a Texas-based manufacturer of a wide variety of products since 1851. We believe creating great food is both an art and a science. Beyond cutting-edge manufacturing, innovation and frozen food technology, Plats du Chef offers exceptional collaboration and support. As part of the C.H. Guenther & Son family, our head office is in Montreal, where our dedicated team is united by a shared love of food. We work in a friendly, creative and inclusive environment where we grow together by developing great-tasting products that excite and inspire. Visit us at www.platsduchef.com

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry

Manager

Director

Employees by Department

Plats du Chef has 73 employees across 8 departments.

Departments

Number of employees

Funding Data

Plats du Chef has never raised funding before.

Plats du Chef Tech Stack

Discover the technologies and tools that power Plats du Chef's digital infrastructure, from frameworks to analytics platforms.

Cloudflare Bot Management

Security

Astra

WordPress themes

Perfmatters

Performance

jQuery UI

JavaScript libraries

Elementor

Page builders

Microsoft 365

Cloudflare

CDN

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

PHP

Programming languages

WordPress

Blogs

RankMath SEO

SEO

Frequently asked questions

Plats du Chef is located in Dollard-des-Ormeaux, Quebec, CA.

You can reach Plats du Chef at +18005317912.

Plats du Chef generates an estimated annual revenue of $6,229,860. This revenue figure reflects the company's market position and business performance in its industry.

Plats du Chef has an estimated valuation of $20,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Plats du Chef was founded in 1981, making it 45 years old. The company has established itself as a significant player in its industry over this time.

Plats du Chef has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.