


PMFresh
Food and Beverage Manufacturing • Sydney, New South Wales, Australia • 201-500 Employees
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Phone number | +611800725237 |
| Website | |
| NAICS | 11 |
| SIC | 478 |
| Employees | 201-500 |
| Socials |
PMFresh Email Formats
PMFresh uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@pmfresh.com.au), used 97.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@pmfresh.com.au | 97.3% |
{first initial}.{last name} | j.doe@pmfresh.com.au | 2.7% |
About PMFresh
Proudly Australian and privately-owned, at PMFresh, we pride ourselves in our extensive experience and expertise in the fresh food industry. We specialise in creating and producing fresh ingredients and ready-to-eat salads. Our approach is to ensure the highest quality food standards across everything we do and within our four manufacturing facilities across Australia. Our people are key to our success with over 800 employees nationally proudly servicing retail, foodservice and QSR markets.
PMFresh revenue & valuation
| Annual revenue | $87,500,000 |
| Revenue per employee | $400,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $280,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
PMFresh has 79 employees across 9 departments.
Departments
Number of employees
Funding Data
PMFresh has never raised funding before.
PMFresh Tech Stack
Discover the technologies and tools that power PMFresh's digital infrastructure, from frameworks to analytics platforms.
Miscellaneous
Form builders
Web servers
Tag managers
JavaScript libraries
Miscellaneous
Programming languages
JavaScript libraries
Miscellaneous
Blogs
JavaScript libraries
JavaScript libraries
Frequently asked questions
Key Contact at PMFresh
4.8
40,000 users



