Polo Norte Restaurants Email Formats
Restaurants • 
Hialeah, Florida, United States • 21-50 Employees
Polo Norte Restaurants Email Formats
Polo Norte Restaurants uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Key Contact at Polo Norte Restaurants
Jorge Lázaro Jiménez Romero
Director Del Servicio De Atención Al Cliente
Company overview
| Headquarters | 2050 W 56 St, Hialeah, FL 33016, US |
| Phone number | +19542513002 |
| Website | |
| NAICS | 7225 |
| Keywords | Restaurants, Dinner, Lunch, Family Restaurant, Cuban Food, Authentic Food, Cuban Pizza |
| Founded | 1992 |
| Employees | 21-50 |
| Socials |
About Polo Norte Restaurants
Like thousands of other Cuban families in the early 80s with the help of relatives already living in “El Exilio”, the Busquet family left the island on the Mariel BoatLift. They had nothing more than each other, a will to make it, and their dreams. After years of hard work and sacrifice, they established the original Polo Norte in 1992, as an ice cream parlor. However, in an incredible twist of fate, Hurricane Andrew hit it only three days after it opened. With untiring determination, the Busquet family picked up the pieces, and re-opened Polo Norte but this time a little wiser than before. After their recent experience, they knew that selling ice cream alone would not keep the family afloat for long, so Raul, his wife Vivian, and their two sons decided to expand the menu and include “Pizza Cubana'' along with other Cuban dishes that Vivian was so great at cooking. Soon after, Polo Norte’s reputation as the place to go for a truly authentic Cuban meal was indisputable, and its popularity in the South Florida community exploded to a level they could have only dreamt of years before. Today, the Busquet family’s true labor of love has flourished into six successful restaurants, still, family owned and operated. But most importantly, still run by the same principles, work ethic, and genuine “Cuban” hospitality that started it all. ¡Buen Provecho!
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Polo Norte Restaurants has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
Polo Norte Restaurants has never raised funding before.
Polo Norte Restaurants Tech Stack
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Frequently asked questions
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