Pompilio's Restaurant and Catering Revenue

Restaurants • Newport, Kentucky, United States • 21-50 Employees

Pompilio's Restaurant and Catering revenue & valuation

Annual revenue	$53,497
Revenue per employee	$3,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$171,190
Total funding	No funding

Key Contact at Pompilio's Restaurant and Catering

Ken Rouse

Director Of Catering

Company overview

Headquarters	600 Washington Avenue, Newport, Kentucky 41017, US
Phone number	+18595813065
Website	pompilios.com
NAICS	7225
SIC	581
Keywords	Carryout, Bourbon Bar, Bocci Ball, Italian Catering, Italian Homemade Cuisine
Founded	1933
Employees	21-50
Socials

Pompilio's Restaurant and Catering Email Formats

Pompilio's Restaurant and Catering uses 2 email formats. The most common is {first initial} (e.g., j@pompilios.com), used 50% of the time.

Format	Example	Percentage
{first initial}	j@pompilios.com	50%
{first name}	john@pompilios.com	50%

About Pompilio's Restaurant and Catering

Founded in 1933, we make our own ravioli, lasagna, soups and sauces by hand with fresh ingredients. Our meatballs and Italian sausage are freshly prepared using only the finest meats. We pledge to maintain high standards of excellence for outstanding service and quality food every time you visit. Our menu however is not limited to just great Italian food. We also offer traditional American Fare's and a children’s menu. Our happy hour and daily deals are some of the best in the City. We have a relaxing patio with outdoor dining and Bocci Ball, with league play Monday - Thursday and open courts Friday - Sunday weather permitting. For your special event needs, we offer carryout thru full service corporate & event catering. We have been referred to as a Kentucky institution - a favorite hangout for locals, professionals, and families! The bar with its tile floor, beveled-glass windows and hand-carved “Back Bar” is one of the few classic bars left in the area. The Back Bar was hand-crafted and built of cherry wood by the George Wiedemann Brewing Company in 1886, where we offer Northern Kentucky's first Bourbon Bar with over 30 varieties! Did you know Pompilios boasts the first liquor license (LD-1) to be issued in Kentucky after Prohibition ended and the location of the famous "toothpick" scene in Rainman? Located just minutes from downtown Cincinnati - with neighborhood charm in a fun and unpretentious atmosphere.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

C-Suite

Employees by Department

Pompilio's Restaurant and Catering has 4 employees across 3 departments.

Departments

Number of employees

Funding Data

Pompilio's Restaurant and Catering has never raised funding before.

Pompilio's Restaurant and Catering Tech Stack

Discover the technologies and tools that power Pompilio's Restaurant and Catering's digital infrastructure, from frameworks to analytics platforms.

Gravity Forms

Form builders

Swiper

JavaScript libraries

Google Maps

Maps

Microsoft 365

Cloudflare

CDN

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

HSTS

Security

PHP

Programming languages

WordPress

Blogs

Google Analytics

Analytics

The Events Calendar

WordPress plugins

Frequently asked questions

Pompilio's Restaurant and Catering is located in Newport, Kentucky, US.

You can reach Pompilio's Restaurant and Catering at +18595813065.

Pompilio's Restaurant and Catering generates an estimated annual revenue of $53,497. This revenue figure reflects the company's market position and business performance in its industry.

Pompilio's Restaurant and Catering has an estimated valuation of $171,190. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Pompilio's Restaurant and Catering was founded in 1933, making it 93 years old. The company has established itself as a significant player in its industry over this time.

Pompilio's Restaurant and Catering has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Pompilio's Restaurant and Catering

Ken Rouse

Director Of Catering

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