Pontchartrain Blue Crab Revenue
Food and Beverage Services • 
Slidell, Louisiana, United States • 1-10 Employees
Pontchartrain Blue Crab revenue & valuation
| Annual revenue | $26,800,000 |
| Revenue per employee | $2,680,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $85,800,000 |
| Total funding | No funding |
Key Contact at Pontchartrain Blue Crab
Gary Bauer
Owner
Company overview
| Headquarters | 38327 Salt Bayou Road, Slidell, Louisiana 70461, US |
| Phone number | +19856496645 |
| Website | |
| SIC | 514 |
| Keywords | Food Industry, Seafood Exporting, Seafood Importing, Seafood Processor And Supplier |
| Founded | 1999 |
| Employees | 1-10 |
Pontchartrain Blue Crab Email Formats
Pontchartrain Blue Crab uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@pontchartrainbluecrab.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@pontchartrainbluecrab.com | 100% |
About Pontchartrain Blue Crab
BLUE CRAB MEAT DONE RIGHT Pontchartrain Blue Crab, Inc. is your domestic “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. “Pontchartrain Blues” products have enjoyed premium status in the market for over 15 years. PBC is constantly striving to improve our process: from expanding our supply of blue crab, to remodeling the physical plant, to assessing our processing techniques, training and educating our employees, to testing and evaluating our products. PBC was instrumental in getting the Louisiana blue crab fishery certified as sustainable by the Marine Stewardship Council. WORKING WITH OUR EYE ON THE FUTURE Pontchartrain Blue Crab was established in 1996 as a seafood processor with a focus on supporting the local commercial fishermen, preservation of the traditional way of life so unique to southeast Louisiana and sustainable fishing practices. Since our early years, Pontchartrain Blue Crab has grown substantially – from four employees to over 90. This growth has not compromised our values as our primary focus is supplying our customer base with premium blue crab products. Our experienced, well-trained personnel, combined with our unique processing techniques, assure consistent quality season after season, year after year. Located on the shores of Lake Pontchartrain, in the heart of our country’s most productive estuary system, PBC is ideally located to source abundant supplies of premium seafood. The Louisiana Blue Crab Fishery received MSC full-assessment in 2012, the first blue crab fishery to receive this certification. This makes Pontchartrain Blue Crab your “go-to” source for sustainable blue crab meat and related products.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Pontchartrain Blue Crab has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Pontchartrain Blue Crab has never raised funding before.
Pontchartrain Blue Crab Tech Stack
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