PopUp Bagels

Food and Beverage Services • Compo, Connecticut, United States • 51-100 Employees

Company overview

Headquarters	Compo, Connecticut, United States
Website	popupbagels.com
NAICS	311
Employees	51-100
Socials

Key Contacts at PopUp Bagels

Griffin Thall

Franchise Owner

Tory Bartlett

Chief Executive Officer

Ardyn Solomon

Director Of Social & Partnerships

Larry Rooney

Sr Director Development, Franchise Gsp Bagels

Marie Renee Silvey

Director Of Human Resources

Madeline Steinberg

Director Of Public Relations & Partnerships

Christopher Breen

Director Of Construction, New Store Openings And Technology

Adam Goldberg

Founder/ Chief Brand Officer

Arron Brueske

Director Of New Store Openings

Meghan Lally

Director Of Franchise Field Marketing

PopUp Bagels Email Formats

PopUp Bagels uses 4 email formats. The most common is {first initial} (e.g., j@popupbagels.com), used 67.9% of the time.

Format	Example	Percentage
{first initial}	j@popupbagels.com	67.9%
{first name}	john@popupbagels.com	14.3%
{first initial}.{last name}	j.doe@popupbagels.com	10.7%
{first name}.{last name}	john.doe@popupbagels.com	7.1%

About PopUp Bagels

Founded in the heart of a pandemic in Adam Goldberg's kitchen, PopUp Bagels began as a simple mission fueled by passion and dedication—to craft unmistakably perfect bagels with no frills, just the essence of simplicity... crispy crusts, soft crumb centers, the right size, and an ideal proportion of seeds. What started in a small kitchen quickly evolved into a culinary sensation, winning over locals' taste buds and hearts, as well as winning Brooklyn's BagelFest Best Bagel award two years in a row. Today, PopUp Bagels is a name that spans several neighborhoods, including five towns in Connecticut, iconic NYC spots like Greenwich Village, the Upper West Side, and the Upper East Side, as well as Roslyn in Long Island. Our reach also extends to seasonal locations in East Hampton, Palm Beach, Wellesley, and beyond, with exciting new locations on the horizon. As we continue to expand, our dedication to bagel-making allows more people to experience our simple yet distinct offerings. Our bagels are served fresh from the oven, hot and whole - and we do not make sandwiches. Loyal fans love to grip, rip, and dip right on the street, or bagels can be taken home or to the park to enjoy it in endless ways. For more information on our story and locations, check out PopUp Bagels on Instagram or our website, where every bagel crafted is a testament to this commitment to perfection.

PopUp Bagels revenue & valuation

Annual revenue	$5,988,850
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$19,200,000
Total funding	No funding