Porchetta & Co Email Formats
Restaurants • 
Toronto, Ontario, Canada • 1-10 Employees
Porchetta & Co Email Formats
Porchetta & Co uses 1 email format. The most common is {first initial} (e.g., j@porchettaco.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@porchettaco.com | 100% |
Key Contact at Porchetta & Co
Nick Auf Der Mauer
Owner / Partner
Company overview
| Headquarters | 545 King St W, Toronto, Ontario M5V 1M1, CA |
| Website | |
| NAICS | 7225 |
| Keywords | Food, Hospitality, Restaurant, Drink, Sandwiches, Quick Service, Fried Chicken, Porchetta |
| Founded | 2010 |
| Employees | 1-10 |
About Porchetta & Co
Specializing in Porchetta & Fried Chicken sandwiches, Porchetta & Co. has established itself as a homegrown favourite amongst a fast growing & vibrant food scene in Toronto, with locations in the downtown core. The original Porchetta & Co. was started by chef Nick Auf Der Mauer, opened its doors in the winter of 2010 to much praise from the local media as well as some notable mentions from the likes of Food & Wine magazine and the Chicago Tribune. The method for making our Porchetta is unique and is one of the reasons why we stand out amongst a competitive Toronto food scene. We start with hormone and antibiotic restricted Ontario Duroc Pork. Then we marinate the shoulder in a blend of fresh herbs, garlic and extra virgin olive oil. Finally it is wrapped in cured skin on pork belly. The Porchetta is then roasted whole, rested and carved to order. We take extra care with the skin by double baking it to ensure an even and consistent crunchy texture. You can have our Porchetta in a sandwich, on a plate or order a whole roast.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Porchetta & Co has never raised funding before.
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