


Port Willunga Fine Foods Revenue
Food and Beverage Services • Adelaide, South Australia, Australia • 1-10 Employees
Port Willunga Fine Foods revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Port Willunga Fine Foods
Trish White
Business Owner
Company overview
| Headquarters | 14 St Nicholas Ave, Port Willunga, South Australia 5173, AU |
| Website | |
| NAICS | 311 |
| SIC | 179 |
| Founded | 2007 |
| Employees | 1-10 |
| Socials |
About Port Willunga Fine Foods
Port Willunga Fine Foods is a family-owned business that has been producing premium handcrafted fine food products since 2007 in South Australia. Operating on the pristine Fleurieu Peninsula, a picturesque region just south of Adelaide, with world class wineries and vineyards, olive groves and almond orchards, it is increasingly popular as a tourist destination with its many beautiful beaches and restaurants. Our range of South Australian organic fruit & nut products are sourced in season from the best local growers providing a superb range of healthy and delicious fruit & nut combinations with a long shelf life. We also offer varieties of pickle and conserve products. Growing our own strawberry and feijoa guavas, rosemary, bay leaves and salt bush allows the native Australian flavours to flow through to our organic products. Our small batches of premium quality products offer that something unique on the palate to savor and share with others. With all natural ingredients, chemical and preservative free, (except apricots where sulphur dioxide is used to retain the superb apricot colour), most of our products are gluten free and vegan friendly. We are HACCP approved, delivering high quality, made to order, 100% Australian made unique products on time with exceptional customer support. Product presentation is superb, classic and stylish, with our packaging being sustainable, compostable or recyclable. Light and easy to store. We look forward to engaging with you and welcome any feedback you may have.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Port Willunga Fine Foods has never raised funding before.
Frequently asked questions
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