Porterhouse Restaurant San Mateo Revenue
Restaurants • 
San Mateo, California, United States • 11-20 Employees
Porterhouse Restaurant San Mateo revenue & valuation
| Annual revenue | $6,569,753 |
| Revenue per employee | $506,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $21,100,000 |
| Total funding | No funding |
Key Contact at Porterhouse Restaurant San Mateo
Porterhouse San Mateo
Porterhouse Restaurant Owner
Company overview
| Headquarters | 164 S B St, San Mateo, California 94401, US |
| Phone number | +16505795911 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Food, Wine, Presentations, Cocktails, Private Dining, Happy Hour, Corporate Luncheons, Dry Aged Steak |
| Founded | 2007 |
| Employees | 11-20 |
| Socials |
Porterhouse Restaurant San Mateo Email Formats
Porterhouse Restaurant San Mateo uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Porterhouse Restaurant San Mateo
Our focus is to create the finest "classic steakhouse" experience in San Mateo County. Our warm and inviting atmosphere along with the familiar faces of our staff set the tone for a memorable evening. Recognition and genuine hospitality is ordinary in our fine, family-owned steakhouse. Our menu features aged Mid-West beef, fresh seafood, seasonal produce and ingredients. Our philosophy is house-made is the only way. We take pride in making all stocks and sauces in house - the key essential in operating a fine steakhouse with French influences. There are no shortcuts, as four of the five Mother Sauces are used on our menu and made throughout the calendar year. These four sauces include: Bechamel, Veloute, Espagnole, and Hollandaise. The tomato sauce is the one Mother Sauce not used on our menu. In addition to our excellent stocks and sauces, all of our fine desserts are made in house as well.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Porterhouse Restaurant San Mateo has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Porterhouse Restaurant San Mateo has never raised funding before.
Porterhouse Restaurant San Mateo Tech Stack
Discover the technologies and tools that power Porterhouse Restaurant San Mateo's digital infrastructure, from frameworks to analytics platforms.
CDN
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CDN
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Reservations & delivery
UI frameworks
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Frequently asked questions
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