Porzio’s
Food and Beverage Manufacturing • 
Charleston, South Carolina, United States • 1-10 Employees
Company overview
| Headquarters | Charleston, South Carolina, United States |
| Website | |
| NAICS | 11 |
| Founded | 2011 |
| Employees | 1-10 |
| Socials |
Key Contact at Porzio’s
Kaitlyn Ervin
Director Of Operations
Porzio’s Email Formats
Porzio’s uses 1 email format. The most common is {first initial} (e.g., j@porzios.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@porzios.com | 100% |
About Porzio’s
The Porzio’s legacy dates back to 1895 when John D. Porzio I voyaged to America and pioneered the first pizzeria in Savannah, where meals were shared and loved by the community. Still today, you can enjoy that experience in your own home with Porzio’s sauces. Try their classic Pizza + Pasta sauce on any of your favorite Italian dishes or their flavorful Basil Pestos to highlight roasted meats & veggies, appetizers, fresh coastal catches, or simply with a loaf of artisanal bread.
Porzio’s revenue & valuation
| Annual revenue | $2,393,708 |
| Revenue per employee | $2,394,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $7,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Porzio’s has never raised funding before.
United Kingdom
Frequently asked questions
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