Positive Food
Food and Beverage Services • 
Los Angeles, California, United States • 21-50 Employees
Company overview
| Headquarters | Los Angeles, California, United States |
| Website | |
| NAICS | 311 |
| Founded | 2017 |
| Employees | 21-50 |
| Socials |
Key Contacts at Positive Food
Schuyler Deerman
Co-Founder And Ceo
William Stelmach
Senior Director Client Services
Positive Food Email Formats
Positive Food uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@positive.co), used 45.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@positive.co | 45.5% |
{first initial} | j@positive.co | 36.4% |
{first initial}.{last name} | j.doe@positive.co | 18.2% |
About Positive Food
30-40% of our food supply goes to waste. The current system is broken, and doesn’t work local producers. We do our own direct-store-distribution and demand forecasting, leading to a dramatic reduction in retail shrinkage, while avoiding stock outs and maintaining high velocity.
Positive Food revenue & valuation
| Annual revenue | $2,200,000 |
| Revenue per employee | $82,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $7,100,000 |
| Total funding | $7,000,000 |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Positive Food has 12 employees across 5 departments.
Departments
Number of employees
Positive Food Tech Stack
Discover the technologies and tools that power Positive Food's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
CDN
Security
Maps
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JavaScript libraries
JavaScript frameworks
Security
Analytics
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Geolocation
Switzerland
Germany
Belgium
Spain
Australia
Frequently asked questions
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