Pots & Pans Pie Revenue

About Pots & Pans Pie

Pots & Pans Pie Co. is a family-owned Indianapolis bakery specializing in sweet and savory pies and pastries, including take & bake pot pies. Why Pie? We often say that pie is the perfect food. It can be sweet or savory, hot or cold. It gives the opportunity to use almost any ingredient you can imagine. It's been present across time and across the world, and still brings us together today. That's why we think it's so important to deliver an exceptional experience every time: because every pie deserves to be made well, and everyone deserves a well made pie. About Clarissa Morley, Pots & Pans Pie Co.'s Founder: Clarissa Morley has been at the forefront of Indianapolis baking since opening her brick-and-mortar location of Pots & Pans Pie Co. in 2018. Though her business began in 2016, her family traditions of baking and contributing to the small business community have gone on for generations. Morley is known for her new takes on classics, such as the Sugar Creme Brulee Pie or Thai Chicken Curry Pot Pie, and offers many sweet and savory options at her SoBro location. Getting her start in the Indianapolis farmers' market community, Morley has committed to supporting her fellow business owners and incorporates many ingredients from local farms to create some of the best pies the Hoosier State has to offer.

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