


PREP Kitchens Revenue
Food and Beverage Services • Atlanta, Georgia, United States • 11-20 Employees
PREP Kitchens revenue & valuation
| Annual revenue | $4,216,814 |
| Revenue per employee | $235,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $13,500,000 |
| Total funding | No funding |
Key Contacts at PREP Kitchens
Romildo Marranci
Founder
Drew Barrett
Co-Founder, Cro, Head Of Business Development
Katy Mabee
Southwest Sales Director
Julia Sheppard
Director Of Sales
Brett Jolly
Facilities And Operations Director
Company overview
| Headquarters | 3300 Marjan Drive, Atlanta, Georgia 30034, US |
| Phone number | +14049204150 |
| Websites | |
| NAICS | 311 |
| Keywords | Coworking, Food Trucks, Entrepreneur, Kitchen, Shared Kitchens, Dedicated Kitchens, Show Kitchens, Ghost Restaurtants, Kitchen Facility, Kitchen For Rent, Popup Kitchens, Food Production Kitchens, Kitchen Rental Dallas, Kitchen Rental Scottsdale, Production Kitchen Atlanta, Production Kitchen Dallas, Production Kitchen Scottsdale, Shared Kitchen Atlanta, Shared Kitchen Dallas, Shared Kitchen Scottsdale |
| Founded | 2011 |
| Employees | 11-20 |
| Socials |
PREP Kitchens Email Formats
PREP Kitchens uses 4 email formats. The most common is {first initial} (e.g., j@prepkitchens.com), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@prepkitchens.com | 55.6% |
{first name} | john@prepkitchens.com | 22.2% |
{first initial}.{last name} | j.doe@prepkitchens.com | 11.1% |
{first initial}{last name} | jdoe@prepkitchens.com | 11.1% |
About PREP Kitchens
PREP Kitchens USA is the largest provider of commercial kitchens and shared co-working spaces in the country. Our kitchens are fully equipped to meet the needs of food businesses of all sizes. We offer flexible membership terms and kitchen spaces of varying sizes to cater to our clients' needs. At PREP Kitchens USA, we know the challenges that food entrepreneurs face, from finding affordable kitchen space to navigating complex regulations. We take care of all facility issues so that all our clients need to do is come and cook. We've helped over 600 businesses accelerate in the past 10 years, including over 80 food trucks and over 1,500,000 meals. We provide all necessary utilities and offer innovative products and solutions, including procurement services that save food businesses time and money on essential supplies. We also offer education and training programs to give entrepreneurs the skills and knowledge they need to succeed. Our team of experts can help with obtaining necessary permits and licenses to operate a food business. Our facility and amenities are custom-designed as a culinary haven for all types of food companies and artisans, including specialty food producers, bakers, caterers, and mobile food service operators. We also cater to prepared meals companies, central commissaries, pre-opening restaurant menu creation, and movie set catering companies. We believe that food businesses have the power to change the world, and we're committed to providing the resources and support they need to thrive. Whether you're launching a new food product, running a food truck, or starting a catering business, we're here to help. Thank you for considering PREP Kitchens USA, and we look forward to serving you.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
PREP Kitchens has 10 employees across 6 departments.
Departments
Number of employees
Funding Data
PREP Kitchens has never raised funding before.
PREP Kitchens Tech Stack
Discover the technologies and tools that power PREP Kitchens's digital infrastructure, from frameworks to analytics platforms.
Video players
Security
JavaScript libraries
Analytics
Video players
Mobile frameworks
JavaScript libraries
JavaScript libraries
JavaScript libraries
CDN
Font scripts
Performance
Frequently asked questions
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