Pro Kitchen Hub
Business Consulting and Services • 
Plantation, Florida, United States • 1-10 Employees
Company overview
| Headquarters | Plantation, Florida, United States |
| Phone number | +19545147889 |
| Website | |
| NAICS | 5416 |
| Keywords | Packaging, Office Space, Food Safety, Event Space, Business Incubator, Business Development, CPG, Labeling, Specialty Food, Food Handler, Servsafe, Food License, Consumer Packed Goods, Baker'S Kitchen, Commercial Shared Kitchen, Dbpr, Fdacs, Food Business Startups, Food Truck Commissary, Hospitality Workshops, Safe Staff |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
Key Contact at Pro Kitchen Hub
Vicky Colas
Founder & CEO - Pro Kitchen Hub LLC
Pro Kitchen Hub Email Formats
Pro Kitchen Hub uses 1 email format. The most common is {first initial} (e.g., j@prokitchenhub.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@prokitchenhub.com | 100% |
About Pro Kitchen Hub
Step into the world of culinary entrepreneurship with Pro Kitchen Hub. Our shared commercial kitchen spaces are designed to be the catalyst for your food business success. Experience the benefits of a professional kitchen environment without the high costs and logistical headaches. From personalized support to educational workshops and events, we're here to help you navigate the path to sustainability and profitability. Join our vibrant community of food innovators, connect with industry experts, and unlock opportunities to showcase your culinary creations. Pro Kitchen Hub is your partner in building a thriving food business that stands out in the market. Let's turn your passion into a sustainable and delicious reality! Our facility provides a supportive environment to help build a stronger community of culinary businesses, innovators and entrepreneurs in a licensed and insured environment. Pro Kitchen Hub is much more than just a kitchen for rent. We are confident that you will be very satisfied with our facility and the services that we offer. Experience our third-party partners: From ServSafe, HACCP, labeling and packaging companies, consultants, marketing experts, insurance, staffing and more. Schedule time with one of our Business Development Mentors to discuss business operations, logistics, and more… We pride ourselves in serving our community. Community work is important to our founders. Besides working on our brand and day to day operation, PKH always finds a way to give back.
Pro Kitchen Hub revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Business Consulting and Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Pro Kitchen Hub has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Pro Kitchen Hub has never raised funding before.
Pro Kitchen Hub Tech Stack
Discover the technologies and tools that power Pro Kitchen Hub's digital infrastructure, from frameworks to analytics platforms.
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Programming languages
Canada
France
Portugal
Frequently asked questions
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