


PROBAR Revenue
Food and Beverage Services • Salt Lake City, Utah, United States • 21-50 Employees
PROBAR revenue & valuation
| Annual revenue | $50,000,000 |
| Revenue per employee | $1,112,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $160,000,000 |
| Total funding | No funding |
Key Contacts at PROBAR
Asa Jogi
Director
Matthew Holihan
National Sales Director
Anna Neisen Phr
Director Of Human Resources
Jeannie Richards-Davis
Director Of Strategic Projects
Sarah Coon
Director Of Sales - Natural Channel
Arthur Eggertsen
Owner
Jeff Coleman
Ceo
Tod Bartnicki
Director Of Operations
Fernando Ruivo
Director
Company overview
| Headquarters | 190 N Apollo Rd, Salt Lake City, Utah 84116, US |
| Phone number | +18009212294 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Founded | 2003 |
| Employees | 21-50 |
| Socials |
PROBAR Email Formats
PROBAR uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@theprobar.com), used 70.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@theprobar.com | 70.6% |
{first name}{last name} | johndoe@theprobar.com | 17.6% |
{first initial} | j@theprobar.com | 11.8% |
About PROBAR
PROBAR creates delicious, convenient, healthy plant based food products. We strive to become the leading provider of REAL FOOD choices while maintaining our commitment to quality, sustainability, and fantastic taste. PROBAR is the innovator and leader in convenient, on-the-go, all natural foods. We source the finest all natural, real, wholesome, and organic ingredients from responsible growers to create food that is simply delicious and always Simply Real. Are you an outdoor enthusiast? Do you want more out of your work experience than just a job? At PROBAR we believe in: Treat Business Like You Treat Family At PROBAR® we recognize that growing our business goes hand-in-hand with nurturing relationships and encouraging personal growth. We create meaningful, long-term connections with our employees, vendors and customers in a community where trust rules. PROBAR® is not just a job, it’s a shared passion. Let Your Actions Define You We tell our kids every day. We act with dependability, honesty, integrity and trust to realize our commitment to the PROBAR® family and community. Big Steps, Small Footprint PROBAR® is a sustainable, REAL FOOD choice. Our ingredients are plant-based, coming from sustainable sources which have a small impact on the earth and a significant and positive impact on our bodies. We Love Real Food, and We Love What We Do. We Laugh Everyday. What Else Is There? We Don’t Run From Our Karma and Why Would We Want To? We always intend to do the right thing. Profit is part of our bottom line; integrity and quality are our cornerstones. We perform at the highest standard, despite cost. A fair reward awaits us.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
PROBAR has 30 employees across 9 departments.
Departments
Number of employees
Funding Data
PROBAR has never raised funding before.
PROBAR Tech Stack
Discover the technologies and tools that power PROBAR's digital infrastructure, from frameworks to analytics platforms.
RUM
Analytics
JavaScript frameworks
Livestreaming
Payment processors
CDN
Advertising
Advertising
Miscellaneous
Security
Payment processors
Frequently asked questions
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