PROBICASA Revenue
Food and Beverage Services • 
Ctra. Mula, s/n, Spain • 51-100 Employees
PROBICASA revenue & valuation
| Annual revenue | $3,351,567 |
| Revenue per employee | $57,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $10,800,000 |
| Total funding | No funding |
Key Contacts at PROBICASA
José Hermes Zomeño Zambudio
Director Administrativo Financiero
Arantxa Molina Carpena
Director Del Equipo De Aseguramiento De La Calidad
Juan Ramon Moreno Sanchez
Director De Produccion En Planta
Nazario Cristino Molina
Director De Calidad
Company overview
| Headquarters | Ctra. Mula, s/n, Spain |
| Phone number | +34968720902 |
| Website | |
| NAICS | 311 |
| SIC | 203 |
| Keywords | Jam, Juice, Fruit Pulp, Fruit Puree, Sauce, Apricot, Organic Foodstuffs, Peach, Pear, Plum |
| Founded | 1990 |
| Employees | 51-100 |
| Socials |
PROBICASA Email Formats
PROBICASA uses 4 email formats. The most common is {first initial}.{second initial}{last name} (e.g., j.odoe@probicasa.com), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{second initial}{last name} | j.odoe@probicasa.com | 40% |
{first initial}.{first3} | j.{first3}@probicasa.com | 20% |
{first initial}.{last name} | j.doe@probicasa.com | 20% |
{first name}.{last name} | john.doe@probicasa.com | 20% |
About PROBICASA
The company was established in 1990 with the aim of carrying out a pioneering and ambitious project in the area, resulting in the production of foodstuffs using organic fruits and vegetables. Taking advantage of the unique natural resources of the area to develop this type of crop, as well as the excellent conditions of the Mediterranean climate, allow us to obtain products of excellent quality free of contamination and pollution. From the beginning we deeply committed ourselves to use an organic, healthy quality product from its origins. Eventually, we verified that we were right. Nowadays, this kind of production is already part of food trends all over the World. Above all, it is the ideal complement to the best diet in the world, the Mediterranean diet. During these years, our work experience has allowed us to achieve a privileged position in the area of production of organic and traditional foodstuffs, as well as industrial food. All in all, as a result of our constant R&D&I work we develop new and innovative products.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
PROBICASA has 15 employees across 5 departments.
Departments
Number of employees
Funding Data
PROBICASA has never raised funding before.
PROBICASA Tech Stack
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Frequently asked questions
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