


Produce à la carte Revenue
General Wholesale • Melbourne, Victoria, Australia • 1-10 Employees
Produce à la carte revenue & valuation
| Annual revenue | $3,321,120 |
| Revenue per employee | $3,322,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $10,700,000 |
| Total funding | No funding |
Key Contact at Produce à la carte
Kris Simpas
Founder & Managing Director
Company overview
| Headquarters | Level 21/459 Collins St, Melbourne, Victoria 3000, AU |
| Phone number | +611300776382 |
| Website | |
| NAICS | 42 |
| SIC | 541 |
| Keywords | Export, Fruit, Vegetables, Herbs, Eggs, Juices |
| Founded | 2010 |
| Employees | 1-10 |
| Socials |
About Produce à la carte
We started our business with a commitment to bring the highest quality produce to our customers. With that focus in mind, we have built a large network of produce merchants, growers and freight companies to deliver fresh produce to some of Melbourne’s most renowned restaurants, cafes, hotels, takeaways, bars & clubs – supplying a wide variety of fruit, vegetables, herbs, eggs & organic produce, hand-picked daily from the market & delivered straight to you. Since launching in 2010 we have established reliable export capabilities. This means that we can extend our value of providing fresh Australian produce to hotels, restaurants, cafes and supermarkets in countries such as Singapore, Indonesia, Malaysia, & the UAE just to name a few.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Produce à la carte has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Produce à la carte has never raised funding before.
Produce à la carte Tech Stack
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Frequently asked questions
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