Product Evaluations Email Formats
Market Research • 
Oak Brook, Illinois, United States • 21-50 Employees
Product Evaluations Email Formats
Product Evaluations uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@productevaluations.com), used 54.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@productevaluations.com | 54.5% |
{first name}{last name} | johndoe@productevaluations.com | 36.4% |
{last name}{last name} | doedoe@productevaluations.com | 9.1% |
Key Contacts at Product Evaluations
Marie Sussman
Director - Quantitative Research
Jane Wood
Ceo
Joyce Williams
Director Of Research / Custom
Robert Wood
Director Of It
Company overview
| Headquarters | 708 Enterprise Drive, Oak Brook, IL 60523, US |
| Phone number | +18884827750 |
| Website | |
| NAICS | 54191 |
| SIC | 731 |
| Keywords | Awareness And Usage, Brand Equity, Foodservice Marketing Research, Sizing, Innovation Research (Concept-Product Vetting, Market Analysis (Segmentation, Marketing Research For The Foodservice Industry, Menu Development Research (Ideation, Product Competitiveness (Attribute Analysis, Volcalc™ Volume Forecasting, Consumer Touchpoints, Kitchen Creation Facilitation, Market Tests), Patron Vetting, Preference, Price Optimization), Reformulation) |
| Founded | 1971 |
| Employees | 21-50 |
| Socials |
About Product Evaluations
Our team is passionate about creating and utilizing the most sophisticated research tools and programs available to enhance the success of our foodservice clients. Founded in 1971 we provide our client partners with meaningful and actionable market insights to set strategies and achieve goals. Product Evaluations’ Programs – custom research services designed to drive success for those who serve the foodservice operator. Whether it is product innovation stage gate process, market insights, or product competitiveness, we have a design to solve for your business needs. MenuBridge™ – a modular system of innovation and research tools designed to support those driving menu development in restaurant chains. MenuBridge combines state of the art facilities with forward thinking methodologies to connect menus and consumers. FoodView 360°™ - built from the ground up, the FoodView 360° Research and Innovation Center is a one of a kind foodservice resource. FoodView 360° provides unparalleled access to operators, consumers, and products through unique vantage points, realistic research environments, respondent proximity and leading edge technology. Custom research is what we do. We partner with you to ensure that every project is meaningful, actionable and meets the needs of your business.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Product Evaluations has 8 employees across 3 departments.
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Number of employees
Funding Data
Product Evaluations has never raised funding before.
Product Evaluations Tech Stack
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Frequently asked questions
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