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Professional Hospitality

Professional Hospitality Revenue

HospitalityFlag of AUBrisbane, Queensland, Australia51-100 Employees

$

Professional Hospitality revenue & valuation

Annual revenue$4,363,305
Revenue per employee$86,000
Estimated valuation?$14,000,000
Total fundingNo funding

Key Contacts at Professional Hospitality

Flag of AU

Michael Wagstaff

Owner/Founder

Flag of US

Thomas Phillips

Director Of Operations

Flag of AU

Emily Griffiths

Company Owner

Company overview

HeadquartersBrisbane, Queensland, Australia
Website
NAICS72
Founded2008
Employees51-100

Professional Hospitality Email Formats

Professional Hospitality uses 1 email format. The most common is {first initial} (e.g., j@professionalhospitality.com.au), used 100% of the time.

FormatExamplePercentage
{first initial}
j@professionalhospitality.com.au
100%

About Professional Hospitality

Professional Hospitality is a one stop shop for all of your hospitality requirements. Our services are designed to make your life easier and to save you time and money. Our online all-in one cloud based system assists with providing fully tailored compliance solutions to your business to ensure that you are always one step ahead with ever changing legislation, processes, procedures, on-boarding, WHS and more. With over 200 pubs, hotels, clubs, restaurants, butcher shops and retail outlets throughout Australia using our system we continue to offer businesses a powerful one stop shop for compliance. Check out our products. 1. Online Inductions & Venue Portal Professional Hospitality’s cloud based online induction program offers businesses a fully tailored, simple and cost effective method to induct employees and ensure compliance, all on the one secure portal. Our inductions are dynamically kept up to date with all legislative requirements Australia wide. 2. ProPal ProPal is a paperless management system specifically designed for kitchens and for managing food safety obligations, however has now expanded to be customised to use in any of your departments. ProPal is a powerful tool to ensure that you are proactively managing your obligations as a licensee and a business owner to mitigate your risks. 3. Management Audits Professional Hospitality provide comprehensive management audits to ensure that you are proactively managing your obligations as a licensee and business owner and mitigating your compliance risks. 4. Resume Inbox Never wade through your emails looking for potential candidates for your job vacancies again! Candidates simply click on the resume inbox link and complete a short registration for your venue and upload their CV. Their application then shows DIRECTLY in your Professional Hospitality venue portal.

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Manager
Entry
Founder/Owner

Employees by Department

Professional Hospitality has 6 employees across 5 departments.

Departments

Number of employees

Funding Data

Professional Hospitality has never raised funding before.

Frequently asked questions

Professional Hospitality is located in Brisbane, Queensland, AU.
Professional Hospitality generates an estimated annual revenue of $4,363,305. This revenue figure reflects the company's market position and business performance in its industry.
Professional Hospitality has an estimated valuation of $14,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Professional Hospitality was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.
Professional Hospitality has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.

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40,000 users

top 50
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tier 1 accuracy

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