


Professional Hospitality Revenue
Hospitality • Brisbane, Queensland, Australia • 51-100 Employees
Professional Hospitality revenue & valuation
| Annual revenue | $4,363,305 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $14,000,000 |
| Total funding | No funding |
Key Contacts at Professional Hospitality
Michael Wagstaff
Owner/Founder
Thomas Phillips
Director Of Operations
Emily Griffiths
Company Owner
Company overview
| Headquarters | Brisbane, Queensland, Australia |
| Website | |
| NAICS | 72 |
| Founded | 2008 |
| Employees | 51-100 |
Professional Hospitality Email Formats
Professional Hospitality uses 1 email format. The most common is {first initial} (e.g., j@professionalhospitality.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@professionalhospitality.com.au | 100% |
About Professional Hospitality
Professional Hospitality is a one stop shop for all of your hospitality requirements. Our services are designed to make your life easier and to save you time and money. Our online all-in one cloud based system assists with providing fully tailored compliance solutions to your business to ensure that you are always one step ahead with ever changing legislation, processes, procedures, on-boarding, WHS and more. With over 200 pubs, hotels, clubs, restaurants, butcher shops and retail outlets throughout Australia using our system we continue to offer businesses a powerful one stop shop for compliance. Check out our products. 1. Online Inductions & Venue Portal Professional Hospitality’s cloud based online induction program offers businesses a fully tailored, simple and cost effective method to induct employees and ensure compliance, all on the one secure portal. Our inductions are dynamically kept up to date with all legislative requirements Australia wide. 2. ProPal ProPal is a paperless management system specifically designed for kitchens and for managing food safety obligations, however has now expanded to be customised to use in any of your departments. ProPal is a powerful tool to ensure that you are proactively managing your obligations as a licensee and a business owner to mitigate your risks. 3. Management Audits Professional Hospitality provide comprehensive management audits to ensure that you are proactively managing your obligations as a licensee and business owner and mitigating your compliance risks. 4. Resume Inbox Never wade through your emails looking for potential candidates for your job vacancies again! Candidates simply click on the resume inbox link and complete a short registration for your venue and upload their CV. Their application then shows DIRECTLY in your Professional Hospitality venue portal.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Professional Hospitality has 6 employees across 5 departments.
Departments
Number of employees
Funding Data
Professional Hospitality has never raised funding before.
Frequently asked questions
4.8
40,000 users



