Professional Sports Catering Revenue
Food and Beverage Services • 
Evanston, Illinois, United States • 201-500 Employees
Professional Sports Catering revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $151,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Key Contacts at Professional Sports Catering
Daniel Ryan
Director Or Operations
Laura Vorce
Director Of Operations, Chs Field
Adriana Ruiz
Director Of Operations
Dani Rose
Director Of Human Resources
John Mcdufford
Director Of Operations
Mark Campbell
Director Of Operations
George Lancie
Director Of Operations
Holly Myers
Director Of Premium
Travis Johnson
Corporate Director Purchasing
Andrew Labov
Regional Director Of Operations
Company overview
| Headquarters | 1603 Orrington Avenue, Suite 1625, Evanston, IL 60201, US |
| Phone number | +18478669889 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2005 |
| Employees | 201-500 |
Professional Sports Catering Email Formats
Professional Sports Catering uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@prosportscatering.com), used 80.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@prosportscatering.com | 80.6% |
{first initial}.{last name} | j.doe@prosportscatering.com | 8.3% |
{first name}{last name} | johndoe@prosportscatering.com | 5.6% |
{first initial} | j@prosportscatering.com | 2.8% |
{first name}.{last name} | john.doe@prosportscatering.com | 2.8% |
About Professional Sports Catering
Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products. While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town. With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Professional Sports Catering has 49 employees across 6 departments.
Departments
Number of employees
Funding Data
Professional Sports Catering has never raised funding before.
Professional Sports Catering Tech Stack
Discover the technologies and tools that power Professional Sports Catering's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Miscellaneous
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