


Project Chef Revenue
Food and Beverage Services • Woodlands, North Region, Singapore • 1-10 Employees
Project Chef revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Key Contacts at Project Chef
Xu Tianmu
Director
Gabriel Kwang
Culinary Director
Gabriel Kwang
Culinary Director
Company overview
| Headquarters | 21 Woodland Close, #08-11, Singapore, Singapore 737854, SG |
| Phone number | +6598450503 |
| Website | |
| NAICS | 311 |
| Founded | 2011 |
| Employees | 1-10 |
| Socials |
Project Chef Email Formats
Project Chef uses 1 email format. The most common is {first initial} (e.g., j@projectchef.com.sg), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@projectchef.com.sg | 100% |
About Project Chef
Project Chef believe that every evolution begins with food; a product of necessity, sustenance, and indulgence. Project Chef offers a unique consultancy service to current and future restaurant & café owners as well as operators. Our Services: A. Food Shop Consultancy – We design Professional Kitchen Our team of experienced experts will help you design and build a cost-efficient kitchen with minimum wastage of space and resources. We will be there to provide guidance and advice throughout the project from installation to commissioning of your kitchen. As a value-added service, we will assist you to source for the most suitable and cost-effective food and beverage suppliers, to ensure that you are getting maximum returns for your business. B. Menu Research & Development – Realization of food concepts to satisfy customers’ palate We will work with you on the research and development of your menus concepts from conceptualization to realisation and finally to operational readiness. We conduct food tasting sessions to further fine-tune the flavors, textures and gastronomic appeal to help you stand out from your competitors. Menu R & D is not only about science, it is also an art. C. Culinary Classes & Training – Train with us, Cook with Confidence You may engage our Chef to conduct cooking demonstrations or to get your kitchen staff ready to make your menus operationally ready. D. Food Styling – Redefining a new visual identity for your food concept Our team is always ready and able to provide food styling service for your menu and advertising & promotional materials. These food images are an essential component to create your own business branding, especially in the age of social media. E. Events – A breeze to host a memorable event for your guest With our long track record of successful launches and operational effectiveness, we strive to equip you with the necessary elements for your business to succeed.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Project Chef has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Project Chef has never raised funding before.
Project Chef Tech Stack
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Frequently asked questions
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