Project Host
Non-profit Organizations • 
Greenville, South Carolina, United States • 11-20 Employees
Company overview
| Headquarters | 525 S. Academy Street, PO Box 345, Greenville, SC 29601, US |
| Phone number | +12353403 |
| Website | |
| SIC | 832 |
| Keywords | Culinary School, Food Truck, Soup Kitchen, Cooking For Kids, Gardening For Good, The Bakery |
| Founded | 1981 |
| Employees | 11-20 |
| Socials |
Key Contacts at Project Host
Tobin Simpson
Chief Executive Officer
Debra Wray
Director Of Community And Student Engagement
Project Host Email Formats
Project Host uses 2 email formats. The most common is {first initial} (e.g., j@projecthost.org), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@projecthost.org | 66.7% |
{first name} | john@projecthost.org | 33.3% |
About Project Host
Project Host uses food as a tool to nourish the hungry and train the unemployed. At Project Host, we believe food insecurity can only be addressed by the whole community, and we engage the people of Greenville in every step of the process. Our programs support one another and all focus on giving back to the wider Greenville community. Our Soup Kitchen depends on volunteers and can serve as a pipeline into our CC Pearce Culinary School. Our culinary students prepare meals for the Cooking for Kids program and have the opportunity to intern and work in our Bakery and on our HostMobile food truck. These social enterprises, in turn, invite the Greenville community to eat, drink, and be merry, all while giving back to Project Host. Our Gardening for Good program also runs on volunteers and provides our food programs with homegrown produce to bring nutritional value to our meals. The Soup Kitchen offers a balanced, nutritious meal Sunday-Friday (service is 11am-12pm) in a safe, clean, and caring environment to all who are hungry, no questions asked. The CC Pearce Community Culinary School teaches unemployed and underemployed people the skills and knowledge needed to get a job in the food industry and to become more financially stable. Cooking for Kids utilizes our culinary students to make freshly prepared meals for children of low-income families. The goal of the program is to ensure that all children have access to delicious and nutritious food outside of school. Our onsite garden and greenhouse has grown into Gardening for Good, a place for gardening resources and partnerships. The garden provides food for each of our programs and serves as a teaching space for the community. Project Host's food truck and Bakery offer first class meal and catering services that benefit employ our culinary students and graduates and generate income for all of our programs. To learn more about any of our services please contact us!
Project Host revenue & valuation
| Annual revenue | $1,112,215 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Project Host has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Project Host has never raised funding before.
Project Host Tech Stack
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Frequently asked questions
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