Prosur Email Formats
Food and Beverage Manufacturing • 
Murcia, Región de Murcia, Spain • 101-200 Employees
Prosur Email Formats
Prosur uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@prosur.es), used 61.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@prosur.es | 61.8% |
{first initial}{last name} | jdoe@prosur.es | 11.8% |
{first initial}.{last name} | j.doe@prosurinc.com | 5.9% |
{first name}.{last name} | john.doe@prosurinc.com | 5.9% |
{first initial}{second initial} | jo@prosur.es | 2.9% |
Key Contacts at Prosur
Ramón Ojeda
Director General Corporativo/General Manager
Peter Houben
Director Of Sales Europe
James Irwin
Regional Sales Director, Atlantic Division
Simon Claessens
Global Business Director
Andrew Michaelsen
Director Of Sales
Nicolas Orloff
Ceo Latam
Daniel Lopez
Director It
Pascuali Vizcaíno Milla
Directora Laboratorio De Instrumentación - Instrumentation Laboratory Manager
Rolf G A De Jong
Owner
Xingchu Li
Director Of Technical Services
Company overview
| Headquarters | Avenida de Francisco Salzillo, 27, 2, Murcia, Región de Murcia 30169, ES |
| Phone number | +34968881991 |
| Website | |
| NAICS | 11 |
| Keywords | Colorantes Naturales, Antioxidantes Naturales, Aditivos Para La Industria Cárnica Y De Pescado, Conservantes Naturales, Seguridad Alimentaria Natural Para Alimentación |
| Founded | 1965 |
| Employees | 101-200 |
| Socials |
About Prosur
OUR ORIGIN. OUR FUTURE. GET IT NATURAL. As food-biotech pioneers, we revolutionized meat processing by eliminating nitrites, phosphates, and synthetic additives—using nature-powered technologies. The result: full-flavor, clear-label products that redefined trust, authenticity, and transparency in food. THE FUTURE OF YOUR FOOD IS OUR PRESENT. Today, we’re applying that same disruptive mindset across the whole food & beverage landscape—driving transformation through next-level fermentation, smarter sweeteners, and high-effective fiber solutions that meet the demands of modern consumers and future-focused brands alike. All powered by Get It Natural—our platform for clean, circular, and future-ready innovation. Founded in 1965 and based in Murcia, Spain, we operate globally, with expert teams and innovation hubs in Spain, the United States, and LATAM. Our international network of technical sales and forward-thinking distribution partners brings next-gen solutions to market—worldwide. Together with our "Partners in Taste" we’re not following trends. We’re creating the future of food.
Employees by Management Level
Total employees: 101-200
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Prosur has 51 employees across 7 departments.
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