ProteinDistillery Revenue
Food and Beverage Services • 
Ostfildern, Baden-Württemberg, Germany • 21-50 Employees
ProteinDistillery revenue & valuation
| Annual revenue | $2,481,095 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $8,000,000 |
| Total funding | $16,399,999 |
Key Contacts at ProteinDistillery
Marco Ries
Co-Founder, Managing Director
Michael Baunach
Co-Founder Process & Engineering
Tomas Kurz
Co-Founder, Product & Operations
Taylor Monk
Founder'S Associate
Company overview
| Headquarters | Ostpreußenstraße 2/2, Ostfildern/Stuttgart, Baden-Württemberg 73760, DE |
| Website | |
| Keywords | Sustainability, Upcycling, Proteins, Foodtech, Circularity |
| Founded | 2021 |
| Employees | 21-50 |
| Socials |
ProteinDistillery Email Formats
ProteinDistillery uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@proteindistillery.com), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@proteindistillery.com | 55.6% |
{first initial}.{last name} | j.doe@proteindistillery.com | 44.4% |
About ProteinDistillery
ProteinDistillery is a food-tech start-up which creates a new generation of clean and sustainable proteins for food companies using microorganisms. At ProteinDistillery we rethink a healthy and sustainable protein supply. We believe that it takes new technologies and products that enable the transition from linear to circular value chains to preserve our planet. With our innovative process we can purify proteins from residual yeastof thebeer brewing process. Clean and various. Brewer’s yeast proteins are multiply applicable - from neutral-tasting foam for cappucchino to fibrous structure and spicy umami taste for meat substitutes. And all of that without using artificial additives. Healthy and sustainable. Proteins from microorganisms are resource-saving and need less water, energy and farmland than other protein sources in the manufacture. They have a great nutrient profile, which makes their quality comparable to egg protein. With our expertise we help food companies to find a suitable protein source for authentic alternatives to animal products. Follow us on LinkedIn for more information about our progression and updates from ProteinDistillery.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
ProteinDistillery has 16 employees across 8 departments.
Departments
Number of employees
ProteinDistillery Tech Stack
Discover the technologies and tools that power ProteinDistillery's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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