


Provisions Food Agency Revenue
Events Services • Toronto, Ontario, Canada • 11-20 Employees
Provisions Food Agency revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Key Contacts at Provisions Food Agency
Kevin Castonguay
Executive Chef And Founder
Zoran White
Director Of Client Relations
Sidnei Moura
Director Of Event Operations
Company overview
| Headquarters | 109 Jefferson Ave, Toronto, Ontario M6K3E4, CA |
| Phone number | +16474904699 |
| Website | |
| NAICS | 56192 |
| Keywords | Planning, Holiday Parties, Private, Experiences, Cocktails, Catering, Corporate, Events, Meetings, Weddings, Toronto, Seasonal, Buffet, Appetizers, Family Style, Sit Down |
| Founded | 2014 |
| Employees | 11-20 |
| Socials |
Provisions Food Agency Email Formats
Provisions Food Agency uses 2 email formats. The most common is {first initial} (e.g., j@provisionsto.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@provisionsto.com | 66.7% |
{first name} | john@provisionsto.com | 33.3% |
About Provisions Food Agency
Provisions Food Agency: Redefining Food and Event Experiences At Provisions Food Agency, we specialize in creating extraordinary offsite food experiences and innovative event designs that bring our clients’ visions to life. As a Food Agency, we go beyond traditional catering by offering creative solutions that combine culinary artistry with seamless event execution. We believe every event tells a story, and our mission is to craft unforgettable moments through thoughtfully curated menus, impeccable attention to detail, and exceptional client service. From intimate gatherings to large-scale events, we partner with our clients to design personalized experiences that elevate every occasion. Our expertise spans: Custom Menu Design: Tailored to your event’s style and vision, with a focus on creativity and quality. Event Logistics: Comprehensive planning and execution, including rentals, staffing, and venue coordination. Collaborative Planning: A streamlined process that ensures transparency and stress-free planning from start to finish. Driven by a commitment to excellence and innovation, we’re proud to be a trusted partner for clients who value originality, professionalism, and creativity.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Provisions Food Agency has 2 employees across 2 departments.
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Number of employees
Funding Data
Provisions Food Agency has never raised funding before.
Provisions Food Agency Tech Stack
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Frequently asked questions
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