


Proximar Seafood Email Formats
Food and Beverage Manufacturing • Oyama Town, Shizuoka, Japan • 21-50 Employees
Proximar Seafood Email Formats
Proximar Seafood uses 1 email format. The most common is {2char} (e.g., {2char}@proximar.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{2char} | {2char}@proximar.com | 100% |
Key Contacts at Proximar Seafood
Yoshihito Ito
Managing Director副社長
Keisuke Nakayama
Director Of Business Development
Yoshihito Itoh
Managing Director
Company overview
| Headquarters | Oyama Town, Shizuoka, Japan |
| Phone number | +81453056570 |
| Websites | |
| NAICS | 3117 |
| Keywords | Sustainability, Atlantic Salmon, RAS, Japan, Industry Experience, Land Based Farming, Mt Fuji |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
About Proximar Seafood
Proximar Seafood is a Norwegian land-based salmon farming company with its first production facility and production at the foot of Mount Fuji in Japan. The company inserted its first batch of eggs in October 2022 and plans first harvest in Q3 2024. Through land-based salmon farming, using high-quality ground water secured close to Mount Fuji, the company will produce fresh Atlantic Salmon, harvested the same day. Proximar's location, near one of the world's most important fish markets, implies significant advantages, both in terms of reduced cost and carbon footprint.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Proximar Seafood has 14 employees across 6 departments.
Departments
Number of employees
Funding Data
Proximar Seafood has never raised funding before.
Proximar Seafood Tech Stack
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Frequently asked questions
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