


Prud'homme Beer Certification Email Formats
E-Learning Providers • Courtice, Ontario, Canada • 1-10 Employees
Prud'homme Beer Certification Email Formats
Prud'homme Beer Certification uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@thebeerstore.ca), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@thebeerstore.ca | 100% |
Key Contact at Prud'homme Beer Certification
Roger Mittag
Founder
Company overview
| Headquarters | COURTICE, ON L1E 1A3, CA |
| Website | |
| Founded | 2009 |
| Employees | 1-10 |
| Socials |
About Prud'homme Beer Certification
Prud’homme Beer Certification® is the only beer education program that provides a well-structured, unbiased look at the world of beer. It covers an in-depth look from the history, styles and taste profiles of beer as well as cooking with beer and food pairings. Prud’homme Beer Certification® provides a fun and engaging atmosphere in which to enhance your knowledge of beer. Prud’homme – (proo-DOHM) - a master craftsman or expert Level 1 - Beer Enthusiast (available in classroom and e-learning) This introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts, pouring and serving concepts (including an introduction to draught systems) and food and beer pairings. Level 2 - Beer Specialist (available in classroom and e-learning) This course is designed and developed for participants who wish to take their knowledge of beer to another level. The focus is to provide more detailed insights into brewing ingredients and processes, draught systems while introducing Canadian brewing history and further investigating negative sensory components. Level 3 - Beer Sommelier (available in classroom and e-learning) This third level of programming is geared to creating the title of Beer Sommelier; a more detailed, extensive look at the world of beer and methods of designing, developing and facilitating beer education programs and events. Level 4 – Master Sommelier, Beer This final level of programming is designed to develop the skills of beer portfolio analysis. Time is spent on understanding the various traditional beer, gaining in-depth understanding of beer and food pairings and creating a beer portfolio /program for clients.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Prud'homme Beer Certification has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Prud'homme Beer Certification has never raised funding before.
Frequently asked questions
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