Puffer Malarkey Collective
Restaurants • 
San Diego, California, United States • 21-50 Employees
Company overview
| Headquarters | San Diego, California, United States |
| Website | |
| NAICS | 7225 |
| Keywords | Gourmet, Service, bar, Dinner, French, Mediterranean, Seafood, Pizza, Fine Dining, Chef, Mixology, Dessert, Culinary, Event Space, American, Asian, Filipino, American New, Californian |
| Founded | 2016 |
| Employees | 21-50 |
Key Contacts at Puffer Malarkey Collective
Jarrod Zimpfer
Director Of Events
Alisha Stoun
Director Of Operations
Brandy Prospal
Human Resources Director
Puffer Malarkey Collective Email Formats
Puffer Malarkey Collective uses 2 email formats. The most common is {first initial} (e.g., j@puffermalarkeycollective.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@puffermalarkeycollective.com | 66.7% |
{first name} | john@puffermalarkeycollective.com | 33.3% |
About Puffer Malarkey Collective
Puffer Malarkey Collective is a San Diego-based restaurant group founded by Brian Malarkey and Christopher Puffer. Working side-by-side for over a decade, we launched the original Searsucker and Herringbone venues, building the Fabric of Social Dining restaurant group, which we sold to Hakkasan in 2012. Since then, we’ve been not-so-quietly building our empire here in Southern California, starting with the award-winning Herb & Wood in 2016. Proven fine-dining operators, our portfolio has expanded to include Herb & Sea in the coastal community of Encinitas, ANIMAE in Downtown San Diego, Herb & Ranch in Orange County’s Irvine Company’s UCI Research Park, and Le Coq in La Jolla. Each of our concepts boasts an impressive range of culinary and design expertise and appeals to a wide variety of potential consumers. From theatrical fine dining to food halls and business parks, we take pride in tailoring our projects to match any type of space and client relationship.
Puffer Malarkey Collective revenue & valuation
| Annual revenue | $3,251,090 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $10,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Puffer Malarkey Collective has 11 employees across 4 departments.
Departments
Number of employees
Funding Data
Puffer Malarkey Collective has never raised funding before.
Puffer Malarkey Collective Tech Stack
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Frequently asked questions
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