


Punto Caldo
Food and Beverage Services • Comiso, Sicily, Italy • 1-10 Employees
Company overview
| Headquarters | via Livatino, 21, Comiso, Ragusa 97013, IT |
| Phone number | +390932721196 |
| Websites | |
| SIC | 205 |
| Keywords | Food Gluten Free |
| Founded | 2000 |
| Employees | 1-10 |
| Socials |
Key Contact at Punto Caldo
Luca Guastella
Owner
Punto Caldo Email Formats
Punto Caldo uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@puntocaldo.it), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@puntocaldo.it | 100% |
About Punto Caldo
Dal 2000, Punto Caldo realizza prodotti da forno convenzionali. Dopo anni di ricerca e sviluppo, l'azienda accetta la sfida del mercato degli alimenti senza glutine. Dal 2013 è presente sul mercato con una nuova linea di prodotti da forno gluten free. Punto Caldo ama distinguersi per l'artigianalità e la qualità delle proprie linee di prodotti. vivi semplice, vivi senza glutine!
Punto Caldo revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Punto Caldo has never raised funding before.
Punto Caldo Tech Stack
Discover the technologies and tools that power Punto Caldo's digital infrastructure, from frameworks to analytics platforms.
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JavaScript libraries
Miscellaneous
JavaScript frameworks
Caching
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Maps
UI frameworks
Frequently asked questions
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