Purdue Dining & Culinary Revenue
Food and Beverage Services • 
West Lafayette, Indiana, United States • 201-500 Employees
Purdue Dining & Culinary revenue & valuation
| Annual revenue | $18,100,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $57,800,000 |
| Total funding | No funding |
Key Contact at Purdue Dining & Culinary
Ashley Sarjent
Associate Director Of Culinary Operations
Company overview
| Headquarters | 1225 3rd St., West Lafayette, IN 49706, US |
| Phone number | +17654944600 |
| Website | |
| NAICS | 311 |
| Employees | 201-500 |
| Socials |
Purdue Dining & Culinary Email Formats
Purdue Dining & Culinary uses 5 email formats. The most common is {last name} (e.g., doe@purdue.edu), used 57.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{last name} | doe@purdue.edu | 57.6% |
{first name}{last name} | johndoe@purdue.edu | 24.2% |
{first initial}{last name} | jdoe@purdue.edu | 12.2% |
{last name}{first initial} | doej@purdue.edu | 6.1% |
About Purdue Dining & Culinary
Welcome to the official Purdue Dining & Culinary LinkedIn page—a hub for employees and alumni to connect and celebrate achievements in the PD&C community. Whether you’re a current employee, a recent graduate, or a long-time alum, you can stay engaged with the PD&C family. Our goal is to foster a sense of community that extends beyond our campus, creating a network of Purdue Dining & Culinary employees and alumni to celebrate the traditions, community, and people that make PD&C a cornerstone of student experience and hospitality at Purdue. Our mission: Here at PD&C, we design culinary experiences to meet the needs of the Purdue campus community. By crafting a residential dining experience and fostering community building, we are an essential support system for the well-being of students with compassion that goes beyond the meal. We champion each step Boilermakers take on their academic journey and impact the student experience through service, quality, and care for every individual.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Purdue Dining & Culinary has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Purdue Dining & Culinary has never raised funding before.
Canada
Belgium
United Kingdom
Frequently asked questions
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