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About Pure Ceylon Kokonati

Single-origin organic coconut, spice and fruit ingredients, ethically sourced from pure Ceylon! How it all began... Living on an island, we always took our coconuts seriously. Just happy the rest of the world caught on! Passionate about organic, regenerative agriculture, sustainability, and collective partnerships, Kokonati products are only sourced from smallholder farms and millers in the rural villages of the coconut triangle of Sri Lanka. Every Kokonati product is crafted in a dedicated mill producing only that type of product. So the quality is the best it can be, with multigenerational expertise and knowledge guiding every step of the making. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs, and spices that as Lankans, we use daily. It should rightly be shared with the world. So we started sharing what we knew best. Coconuts, spices, and fruits. We import, export and distribute organic, natural and tropical wholefood ingredients. Our product range includes coconut and coconut derivatives, spices, ayurvedic herbs, fruit and vegetables in dried or powder form and /or preserved in brine. Our main goal is to bring wholefood ingredients that do not grow in colder countries by ethically sourcing it from rural growers, small holder farms and millers in the tropics. While our products are mainly produced and exported from Ceylon (Sri Lanka), we also supply ingredients from India, Vietnam and Indonesia. In New Zealand, we distribute Kokonati products to organic and natural health stores, gourmet and specialty food markets such as Farro Fresh, IE Produce, Huckleberry, Commonsense organics, Naturally Organic, Natural Health company, Bin Inns and others stockists. Get in touch if you need a tropical ingredient. Chances are we already have the supply chain capability or will make every effort to source it for you!

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